Join the Japan-America Society of Georgia (JASG) for the next edition of Ouchigohan! A fun, family-friendly online Japanese home cooking class!
This month’s menu features Yakitori, Hiyajiru, and Ice‑Brewed Green Tea, a refreshing and delicious lineup perfect for summer.
Yakitori is one of Japan’s most beloved comfort foods: tender pieces of chicken skewered and grilled to perfection, then glazed with a savory-sweet tare sauce or seasoned simply with salt. The smoky aroma and juicy texture make yakitori a favorite at home and at festivals. In this class, you will learn how to prepare the classic sauce, assemble skewers, and grill them using tools you already have in your kitchen.
Hiyajiru is a chilled miso-based soup from Miyazaki Prefecture, traditionally enjoyed during Japan’s hot summers. Made with miso, sesame, dashi, and fresh vegetables, and poured over cold rice, it’s light, nourishing, and incredibly cooling. This simple yet flavorful dish is perfect for anyone looking for a healthy and refreshing summer meal.
We will also explore Ice‑Brewed Green Tea (Kōridashi‑cha), a gentle and naturally sweet style of tea brewed slowly over ice. This method draws out umami and aroma while reducing bitterness, resulting in a beautifully smooth and refreshing drink. The tea demonstration will be led by Yukako Harada, JOI Coordinator at the Japan-America Society of Georgia, who brings her expertise as a certified Japanese Tea Advisor.
Cost: $10 with discount code: JETAA / $15 for non-members