Join the Japan-America Society of Houston (JASH) for the March edition of Ouchigohan!—a fun, family-friendly online Japanese home cooking class!
This month’s menu features korokke (コロッケ)—a beloved bento box staple perfect for picnic season! These crispy, golden potato croquettes have a crunchy panko coating and a soft, savory filling. For a special twist, we’re adding edamame in celebration of Table for Two’s #EdamameChamp Campaign, highlighting soybeans as a tasty and nutritious plant-based hero.
Cook along from your own kitchen and welcome spring with this delicious dish! A recipe card with the ingredient list and Zoom link will be provided a few days before the event.
USJETAA Members get a $5 discount with the code JETAA! (price with discount is $10)
*Select the "non-member" ticket type and then enter the code on the payment page right before you add your payment information.
Register Here