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Ouchigohan: Kei-Chan Yaki & Strawberry Matcha Latte

When
May 16, 2026
6:00 PM - 7:30 PM
Location
Zoom

Registration

(depends on selected options)

Base fee:

General Public – $15.00
JASA Member – $10.00
Please select this ticket option if you are a member of the Japan America Society of Alabama.
JASB Member – $10.00
Please select this ticket option if you are a member of the Japan America Society of Boston.
JASG Member – $10.00
Please select this ticket option if you are a member of the Japan America Society of Georgia.
JASGP Member – $10.00
Please select this ticket option if you are a member of the Japan America Society of Greater Philadelphia.
JASH Member – $10.00
Please select this ticket option if you are a member of the Japan America Society of Houston.
JASNC Member – $10.00
Please select this ticket option if you are a member of the Japan America Society of Northern California.
JASWDC Member – $10.00
Please select this ticket option if you are a member of the Japan-America Society of Washington DC.
Ouchigohan VIP
USJETAA Member – $10.00
Please use the email associated with your USJETAA membership account. (Not a member? Free & supporting memberships are available.)

Registration is closed

Join us for this family-friendly online Japanese home cooking class series おうちごはん OUCHIGOHAN and cook along or just watch from your own kitchen!

Simply Delicious!

For your busy spring schedules try our simple and delicious recipes for dinner and more.

This May, we will finish our EdamameChamp theme with Kei-chan yaki, a specialty of Gifu prefecture: flavorful miso- marinated chicken thighs stir-fried with cabbage and vegetables. Rice with spring peas compliments in taste and simplicity. We will finish off the class with a Strawberry Matcha Latte. Once you learn the trick to this specialty drink you will be able to make your own and save money on this expensive coffee-house drink. This class is simply delicious!

This class will be taught by Debra Samuels, lead curriculum and recipe developer for Wa-Shokuiku, a program of TABLE FOR TWO USA. Debra is an author of two cookbooks and co-author of Japanese Cooking for Kids, TFT’s new cookbook and the 2020 recipient of the John E. Thayer III Award for Outstanding Contributions to Cultural Exchange Between the United States and Japan.

Thank you to our Partners :